On the menu that week was:
- Black Eyed Fritters (a la Vegan Soul Kitchen)
- Green Thumbed Collard Redux (a la Vegan Soul Kitchen)
- Copper Tongued Couscous
- Red Cheeked Candy Apples
Recipes to follow..
The Hot Yam! is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please!), come visit us or send love notes to email@example.com.