What's for lunch? A yam!
Mark your calendars -- this week's meal is on. Join us for a delicious, vegan, mostly local and mostly organic meal organised, cooked, and served by our lovely volunteers
This week's meal is a bit different -- inspired by this week's meal lead, Jack, after his recent trip to Taiwan:
Here's le menu:
- Stew of Taro (芋头) in its own juice
- Lentil salad with coriander (香菜) and seasonal vegetables
- Baked sweet potatoes (地瓜)
- Peach crisp
We'll serve from 12-2pm, Thursday in the Baldwin Room, International Student Centre, 33. St. George St.
Yams!
Could you please post the recipe for the delicious Lentil salad with coriander?
ReplyDeleteThanks!