- White Bean Bruschetta
- Beet and Coconut Soup with Cucumber Salsa
- Roasted Vegetable and Orzo Salad
- Raspberry Cake
12-2 pm in the ISC Baldwin room.
INGREDIENTS:
White Bean Bruschetta:
white beans
garlic
rosemary
olive oil
balsamic vinegar
red pepper flakes
salt
bread
Beet and Coconut Soup:
beets
cream of coconut
veggie stock
garlic
cumin
lemon zest
lemon juice
cucumbers
shallots
mint
salt
Roasted Vegetable and Orzo Salad:
orzo pasta
lemon juice
garlic
onion
salt
pepper
olive oil
tomatoes
peppers
zucchini
dill
Raspberry Cake:
soy milk
turmeric
apple cider vinegar
flour
cornstarch
baking powder
baking soda
salt
canola oil
sugar
vanilla extract
almond extract
margarine
raspberries
Yum! Sounds delicious! Will there be a gltuen-free option this week? If not, I may just come for the soup, it sounds good!
ReplyDeleteI'm sorry! We really failed at being gluten free this week. Everything besides the soup has gluten. We'll try to do better in the future!
ReplyDeleteDid you smash the white beens or serve them whole?
ReplyDeleteWe just served them whole.
ReplyDelete