This week we made...
Carrot and Parsnip Soup,
Sprout Salad,
Roasted Asparagus in Couscous with Cashew Sauce,
and....Rhubarb muffins!
(so gooood)
Sprout Salad,
Roasted Asparagus in Couscous with Cashew Sauce,
and....Rhubarb muffins!
(so gooood)
The Hot Yam! is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please!), come visit us or send love notes to hottestyam@gmail.com.
Aw yum! This looks awesome! Finally some green, hey?
ReplyDeleteGonna post the recipes?